This summer and most likely this weekend, you’ll be firing up that grill in the backyard for at least a few meals. Below is a simple cheat sheet you can reference before putting on that apron and refilling the propane or charcoal to make sure your dish is cooked to perfection.
IMPORTANT: Salt and pepper are the building blocks of seasoning regardless of what you throw on the grill. Salt and pepper each side of your beef, pork or poultry before putting on the grill. Salt again when you turn... read more